Horton, Lucy2019-01-082019-01-082005-11http://hdl.handle.net/11289/579881This needs assessment looked at the current action on food and health in two areas of Argyll and Clyde - Inverclyde and Argyll and Bute. These areas were chosen for the purpose of representing urban and rural localities, and not as direct comparisons. Information was gathered from a w ide range of individuals and sectors through the use of focus groups, postal surveys and individual interviews between December 2004 and April 2005 .enAttribution 3.0 United Stateshttp://creativecommons.org/licenses/by/3.0/us/wellbeinghealthy eatingdemographic datafoodfood accessfood and nutritionKey Findings Report