Cresswell, JanCarey, LynetteHealth Promotion Department2018-12-172018-12-171997http://hdl.handle.net/11289/579866Aims to obtain data on food consumption patterns of 16-29 year olds in Greater Glasgow which can be used to assess change over time in this age group. And, to explore the effects of socio-economic situational and other factors in relation to specific food items which affect dietary targets, in order to inform the Board's work in relation to these targets.enAttribution 3.0 United Stateshttp://creativecommons.org/licenses/by/3.0/us/food and nutritionyoung adultsyoung peopleKey Findings Report