Gebbie-Dibén, Anné2019-10-102019-10-102004-08http://hdl.handle.net/11289/580188This pilot project initially identified barriers, which affect the purchase and consumption of green vegetables in a disadvantaged area. This understanding of barriers provided a local group with a base, from which interventions were developed and later implemented in a retail setting. The project took a community development approach throughout this approach in delivering health promotion interventions was evaluated using the ABCD Programme (Achieving Better Community Development).enAttribution 3.0 United Stateshttp://creativecommons.org/licenses/by/3.0/us/health promotionfood and nutritionhealthy eatingKey Findings Report