Show simple item record

dc.contributor.authorGebbie-Dibén, Anné
dc.date.accessioned2019-10-10T12:48:19Z
dc.date.available2019-10-10T12:48:19Z
dc.date.issued2004-08
dc.identifier.urihttp://hdl.handle.net/11289/580188
dc.descriptionThis pilot project initially identified barriers, which affect the purchase and consumption of green vegetables in a disadvantaged area. This understanding of barriers provided a local group with a base, from which interventions were developed and later implemented in a retail setting. The project took a community development approach throughout this approach in delivering health promotion interventions was evaluated using the ABCD Programme (Achieving Better Community Development).en_US
dc.language.isoenen_US
dc.publisherGreater Glasgow Health Board
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjecthealth promotionen_US
dc.subjectfood and nutritionen_US
dc.subjecthealthy eatingen_US
dc.titleThe effectiveness of health promotion interventions aimed at increasing purchase and consumption of green vegetables, using the ABCD programme: Achieving Better Community Developmenten_US
dc.typeKey Findings Reporten_US
refterms.dateFOA2019-10-10T12:48:20Z


Files in this item

Thumbnail
Name:
ABCD Programme report.pdf
Size:
140.5Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record

Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States