The effectiveness of health promotion interventions aimed at increasing purchase and consumption of green vegetables, using the ABCD programme: Achieving Better Community Development
Publisher
Greater Glasgow Health BoardType
Key Findings ReportLanguage
enDescription
This pilot project initially identified barriers, which affect the purchase and consumption of green vegetables in a disadvantaged area. This understanding of barriers provided a local group with a base, from which interventions were developed and later implemented in a retail setting. The project took a community development approach throughout this approach in delivering health promotion interventions was evaluated using the ABCD Programme (Achieving Better Community Development).Collections
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- Creative Commons
Except where otherwise noted, this item's license is described as Attribution 3.0 United States