The eating habits of 16-29 year olds in Greater Glasgow

Cresswell, Jan; Carey, Lynette; Health Promotion Department

dc.contributor.author	Cresswell, Jan
dc.contributor.author	Carey, Lynette
dc.contributor.author	Health Promotion Department
dc.date.accessioned	2018-12-17T16:40:51Z
dc.date.available	2018-12-17T16:40:51Z
dc.date.issued	1997
dc.identifier.uri	http://hdl.handle.net/11289/579866
dc.description	Aims to obtain data on food consumption patterns of 16-29 year olds in Greater Glasgow which can be used to assess change over time in this age group. And, to explore the effects of socio-economic situational and other factors in relation to specific food items which affect dietary targets, in order to inform the Board's work in relation to these targets.	en_US
dc.language.iso	en	en_US
dc.publisher	Greater Glasgow Health Board	en_US
dc.rights	Attribution 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/us/	*
dc.subject	food and nutrition	en_US
dc.subject	young adults	en_US
dc.subject	young people	en_US
dc.title	The eating habits of 16-29 year olds in Greater Glasgow	en_US
dc.type	Key Findings Report	en_US
refterms.dateFOA	2018-12-17T16:40:51Z