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dc.contributor.authorBaxendale, Anna
dc.contributor.authorCresswell, Jan
dc.date.accessioned2018-05-22T12:12:04Z
dc.date.available2018-05-22T12:12:04Z
dc.date.issued2005-02
dc.identifier.urihttp://hdl.handle.net/11289/579781
dc.descriptionHighlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgowen
dc.format8 p.
dc.language.isoenen
dc.publisherScottish Community Diet Projecten
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectdieten
dc.subjectnutritionen
dc.subjectcommunity cafeen
dc.subjecthealth promotionen
dc.titlePromoting healthy eating choices in community café: key points learnt from a Glasgow community café development interventionen
dc.typeKey Findings Reporten
refterms.dateFOA2018-12-17T16:55:20Z


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