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dc.contributor.authorGibson, Anne*
dc.date.accessioned2018-03-06T12:14:33Z
dc.date.available2018-03-06T12:14:33Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11289/579746
dc.descriptionIn 2003 the Health Promotion Unit at NHS Argyll & Clyde submitted an application form to the Big Lottery Fund to support a 3-year project which would focus on developing smoke-free environments in the hospitality sector within the NHS Argyll and Clyde area (see Appendix 1). The project aimed to develop a holistic approach to reduce environmental tobacco smoke (ETS) in places where food was served in line with the Scottish Voluntary Charter on Smoking and Public Places (2000).en
dc.format64 p.
dc.language.isoenen
dc.publisherNHS Argyll and Clydeen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjecttobaccoen
dc.subjecttobacco useen
dc.titleClearing the air: developing smoke free environments in the hospitality sector in Argyll and Clyde final report 2003 - 2006en
dc.typeKey Findings Reporten
refterms.dateFOA2018-12-17T16:48:41Z


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