Clearing the air: developing smoke free environments in the hospitality sector in Argyll and Clyde final report 2003 - 2006

Gibson, Anne

dc.contributor.author	Gibson, Anne
dc.date.accessioned	2018-03-06T12:14:33Z
dc.date.available	2018-03-06T12:14:33Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/11289/579746
dc.description	In 2003 the Health Promotion Unit at NHS Argyll & Clyde submitted an application form to the Big Lottery Fund to support a 3-year project which would focus on developing smoke-free environments in the hospitality sector within the NHS Argyll and Clyde area (see Appendix 1). The project aimed to develop a holistic approach to reduce environmental tobacco smoke (ETS) in places where food was served in line with the Scottish Voluntary Charter on Smoking and Public Places (2000).	en
dc.format	64 p.
dc.language.iso	en	en
dc.publisher	NHS Argyll and Clyde	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject	tobacco	en
dc.subject	tobacco use	en
dc.title	Clearing the air: developing smoke free environments in the hospitality sector in Argyll and Clyde final report 2003 - 2006	en
dc.type	Key Findings Report	en
refterms.dateFOA	2018-12-17T16:48:41Z