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dc.contributor.authorBurton, Peter
dc.date.accessioned2017-04-04T16:24:27Z
dc.date.available2017-04-04T16:24:27Z
dc.date.issued2016-07
dc.identifier.urihttp://hdl.handle.net/11289/579446
dc.descriptionThis report presents the findings of an evaluation of a six week pilot in early 2016 of a healthy food and cooking initiative in east Glasgow. The project aimed to address poor diet by selling, in local communities, easy-to-cook, complete meal and soup packs for people to buy and cook in their own homes.en
dc.language.isoenen
dc.publisherNHS Greater Glasgow and Clydeen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectdieten
dc.subjectfood preparationen
dc.subjectcookingen
dc.titleFlat pack meals: an evaluation of a healthy food and cooking initiative in Glasgowen
dc.typeEvaluation Reporten
refterms.dateFOA2018-12-17T15:58:55Z


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