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The eating habits of 16-29 year olds in Greater Glasgow

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1997
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Key Findings Report
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en
Description
Aims to obtain data on food consumption patterns of 16-29 year olds in Greater Glasgow which can be used to assess change over time in this age group. And, to explore the effects of socio-economic situational and other factors in relation to specific food items which affect dietary targets, in order to inform the Board's work in relation to these targets.
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